Sweet and Sour Chicken

• 1 (8 ounce) bottle Russian salad dressing
• 1 (1 3/8 ounce) envelope onion soup mix
• 1 (10 ounce) jar apricot preserves
• 2 (2 1/2 lb) broiler-fryer chickens, cut up

1. Mix together the first 3 ingredients.
2. Put chicken parts into a large shallow baking dish.
3. Pour mixture over chicken parts.
4. Bake @ 350 degrees basting occasionally with pan drippings for 1 1/2 hours or until fully cooked.

salad dressing, onion soup, apricot preserves

Taken from www.food.com/recipe/sweet-and-sour-chicken-101565 (may not work)