Strawberry Orange Sauce

• 1 tablespoon orange-flavored liqueur and 1 tablespoon fresh orange juice, or 2 tablespoons fresh orange juice
• 1 3/4 cups strawberries and 1 3/4 cups strawberries (about 1 quart total), all hulled and sliced lengthwise, divided use
• 1 tablespoon sugar

1. In a small saucepan, heat the liqueur and orange juice over medium heat.
2. Stir in 1 3/4 cups strawberries.
3. Cook for 2 minutes, stirring frequently.
4. Stir in the sugar.
5. Cook for 2 to 3 minutes, or until the berries soften.
6. Remove from the heat.
7. Stir in the remaining 1 3/4 cups strawberries.
8. Serve hot or pour into a small airtight container and refrigerate until ready to serve.
9. Substitute fresh blueberries for the strawberries and use 2 tablespoons of fresh orange juice.
10. Add 1/2 teaspoon ground cinnamon when stirring in the sugar.
11. (Per serving)
12. Calories: 33
13. Total fat: 0.0g
14. Saturated: 0.0g
15. Trans: 0.0g
16. Polyunsaturated: 0.0g
17. Monounsaturated: 0.0g
18. Cholesterol: 0mg
19. Sodium: 1mg
20. Carbohydrates: 7g
21. Fiber: 1g
22. Sugars: 5g
23. Protein: 0g
24. Calcium: 11mg
25. Potassium: 102mg
26. 1/2 fruit
27. (Per serving)
28. Calories: 45
29. Total fat: 0.0g
30. Saturated: 0.0g
31. Trans: 0.0g
32. Polyunsaturated: 0.0g
33. Monounsaturated: 0.0g
34. Cholesterol: 0mg
35. Sodium: 1mg
36. Carbohydrates: 11g
37. Fiber: 2g
38. Sugars: 8g
39. Protein: 1g
40. Calcium: 6mg
41. Potassium: 58mg
42. 1 fruit

orangeflavored liqueur, strawberries, sugar

Taken from www.epicurious.com/recipes/food/views/strawberry-orange-sauce-391971 (may not work)