Death by Chocolate Martini

• Cocoa powder, for rimming
• 2 parts chocolate liqueur, plus more for rimming
• 1 part vodka
• 1 part half-and-half

1. Add a few tablespoons chocolate liqueur to a small rimmed plate.
2. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps.
3. Dip the rim of a martini glass into the liqueur then into the cocoa.
4. Set aside.
5. Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds.
6. Pour into rimmed martini glass.

cocoa, chocolate liqueur, vodka

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/death-by-chocolate-martini-recipe.html (may not work)