Chocolate Raspberry Brownies

• 12 cup butter or 12 cup margarine
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 12 teaspoon almond extract
• 1 cup flour
• 13 cup seedless raspberry jam or 13 cup preserves
• 1 12 cups powdered sugar
• 3 tablespoons cocoa powder
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 2 tablespoons boiling water

1. To make the brownies:.
2. In saucepan, melt butter and chocolate over low heat.
3. Remove from heat.
4. Add sugar, eggs, vanilla and almond extract.
5. Beat in flour just until combined; do not overbeat.
6. Spread batter into a greased 8x8-inch baking pan.
7. Spoon raspberry jam in dollops over batter.
8. Run a knife through batter several times to achieve a marbled effect.
9. Bake at 350 degrees F until tester comes out clean, 25 minutes or so.
10. Remove from oven and cool completely.
11. To make Cocoa Frosting:.
12. In mixing bowl, stir together powdered sugar, cocoa powder, melted butter and vanilla.
13. Stir in enough boiling water to make a frosting of spreading consistency.
14. Spread over cooled brownies.
15. Can score frosting with tines of fork.
16. Cut into bars.

butter, chocolate, sugar, eggs, vanilla, almond, flour, seedless raspberry, powdered sugar, cocoa powder, butter, vanilla, boiling water

Taken from www.food.com/recipe/chocolate-raspberry-brownies-184352 (may not work)