Pineapple Flounder

• 2 tablespoons vegetable oil
• 12 ounces flounder fish fillets or other white fish
• 1 dash salt
• 1/2 teaspoon lemon juice
• 1/4 small pineapple fresh, pared and coarsely chopped
• 1 dash black pepper

1. Heat oil in medium skillet.
2. Sprinkle both sides of fillets with salt and pepper.
3. Add fillets to skillet and saute over medium heat about 3 minutes (less if fillets are very thin).
4. Turn, sprinkle with lemon juice, and spread pineapple over fish.
5. Cover skillet and cook another 3 to 5 minutes.

vegetable oil, fish, salt, lemon juice, pineapple, black pepper

Taken from recipeland.com/recipe/v/pineapple-flounder-48499 (may not work)