Dr Pepper Taco Mac

• 1 lb ground beef
• 14 onion, diced (to taste)
• 1 (14 1/2 ounce) can tomato sauce
• 1 (10 ounce) can Mexican-style corn (or regular corn)
• 1 (14 1/2 ounce) can ranch style beans
• 1 (14 1/2 ounce) can kidney beans (optional)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 ounce taco seasoning, packet
• 1 ounce ranch dressing, packet
• 12 tablespoon Tony Chachere's Seasoning (to taste) or 12 tablespoon cayenne pepper (to taste)
• 6 ounces Dr. Pepper cola or 6 ounces regular cola
• 1 teaspoon garlic
• 2 -3 cups cooked elbow macaroni
• grated cheddar cheese
• corn chips (optional)
• sour cream (optional)

1. Brown meat and onions in large stock pot, drain grease.
2. On low-med heat add the rest of the ingredients- except the macaroni, cheese, corn chips and sour cream.
3. Simmer 60 minutes or more (lid on).
4. Add the cooked macaroni just before serving.
5. Serve with cheese and sour cream.
6. Chips if you want.

ground beef, onion, tomato sauce, corn, ranch style beans, kidney beans, tomatoes, rotel tomatoes, taco, packet, chachere, dr pepper, garlic, macaroni, cheddar cheese, corn chips, sour cream

Taken from www.food.com/recipe/dr-pepper-taco-mac-448121 (may not work)