Teriyaki Ranch Baked Chicken

• 4 boneless chicken breasts
• 1/4 cup (60 ml) teriyaki sauce
• 1/2 cup (125 ml) ranch dressing
• 1 cup (225 ml) sharp chedder cheese, grated
• 3 green onions, chopped
• 1 jar real bacon bits

1. Preheat oven to 350 degrees (175 C.).
2. Brush teriyaki sauce over chicken breasts.
3. Spoon ranch dressing over each breast.
4. Put chopped green onions over each breast.
5. Top with grated cheese and bacon bits.
6. Bake for 45 minutes or until chicken is done.

chicken breasts, teriyaki sauce, ranch dressing, chedder cheese, green onions, bacon bits

Taken from online-cookbook.com/goto/cook/rpage/000AFB (may not work)