Spring Rolls with Spicy Peanut Sauce

• 1/3 cup Kraft Smooth Peanut Butter
• 1/2 cup Kraft Asian Sesame Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. water
• 2 tsp. reduced-sodium soy sauce
• 227 g (1/2 of 454-g pkg.) thin rice noodles, uncooked
• 12 round rice paper sheets (8-1/2 inch)
• 1 small head radicchio, thinly sliced (about 3 cups)
• 2 carrots, cut into thin matchlike sticks (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup loosely packed fresh cilantro leaves
• 1/2 cup loosely packed fresh mint leaves

1. Mix first 5 ingredients until blended.
2. Prepare rice noodles as directed on package; drain.
3. Rinse under cold water; drain well.
4. Place in large bowl.
5. Add 1/4 cup dressing mixture; mix lightly.
6. Soak rice paper sheets, 1 at a time, in warm water 1 min.
7. or until softened.
8. Place in single layer on work surface.
9. Spoon about 3/4 cup noodle mixture onto one end of each rice paper sheet; top with remaining ingredients.
10. Roll up each sheet, starting at noodle-topped end and folding in both sides of sheet as you roll it up to completely enclose filling.
11. Place, seam side down, on platter.
12. Serve with remaining sauce for dipping.

butter, sesame dressing, sriracha sauce, water, soy sauce, thin rice noodles, rice, head radicchio, carrots, cilantro, mint leaves

Taken from www.kraftrecipes.com/recipes/spring-rolls-spicy-peanut-sauce-178941.aspx (may not work)