Spring Rolls with Spicy Peanut Sauce

  1. Mix first 5 ingredients until blended.
  2. Prepare rice noodles as directed on package; drain.
  3. Rinse under cold water; drain well.
  4. Place in large bowl.
  5. Add 1/4 cup dressing mixture; mix lightly.
  6. Soak rice paper sheets, 1 at a time, in warm water 1 min.
  7. or until softened.
  8. Place in single layer on work surface.
  9. Spoon about 3/4 cup noodle mixture onto one end of each rice paper sheet; top with remaining ingredients.
  10. Roll up each sheet, starting at noodle-topped end and folding in both sides of sheet as you roll it up to completely enclose filling.
  11. Place, seam side down, on platter.
  12. Serve with remaining sauce for dipping.

butter, sesame dressing, sriracha sauce, water, soy sauce, thin rice noodles, rice, head radicchio, carrots, cilantro, mint leaves

Taken from www.kraftrecipes.com/recipes/spring-rolls-spicy-peanut-sauce-178941.aspx (may not work)

Another recipe

Switch theme