Sausage and taters

• 24 oz small potatoes
• 1/3 lb sausage I used Odoms Tennessee Pride
• 1 large onion, chopped
• 1 tsp Pink Himalayan salt
• 1 tsp granulated garlic powder
• 1/2 tsp ground black pepper
• 1 tsp turmeric
• 2 tbsp olive oil, extra virgin

1. Wash and quarter potatoes put in a pan with oil
2. Fry for 3 minutes add onions
3. Cover and fry for 3 minutes add spices and sausage
4. Cover fry till fork tender and caramelized

potatoes, sausage i, onion, salt, garlic, ground black pepper, turmeric, olive oil

Taken from cookpad.com/us/recipes/366436-sausage-and-taters (may not work)