Ground Chicken Burger

• 1 pound ground chicken
• 2 scallions, sliced thin
• 1 cup seasoned bread crumbs
• 1 egg, lightly beaten
• Salt and pepper, for seasoning
• 4 sesame seed burger buns
• 4 to 6 slices cheese, your choice (i.e. swiss, american, gouda, cheddar)

1. In a large bowl, combine the ground chicken, sliced scallions, bread crumbs and egg.
2. Season generously with coarse salt.
3. Add a few twists from the pepper mill and mix again.
4. Form the mixture into 4 to 6 patties.
5. Be sure the patties are flattened, as they will puff slightly once they hit the heat.
6. Place the patties on a preheated medium-hot grill and cook for 4 to 5 minutes on each side, or just until the juices run clear when lightly pressed on.
7. Top with cheese and close grill for one minute to melt.
8. Place the buns on the grill for 30 seconds on each side to warm.
9. Place one burger on each bun and top as you see fit.

chicken, scallions, bread crumbs, egg, salt, sesame seed burger buns, cheese

Taken from www.foodrepublic.com/recipes/ground-chicken-burger-recipe/ (may not work)