Gluten Free Italian Meatloaves

• 34 cup gluten-free breadcrumbs
• 1 cup rice milk
• 1 lb ground turkey
• 1 teaspoon basil
• 12 teaspoon salt
• 1 teaspoon garlic salt
• 12 teaspoon black pepper
• 14 cup parmesan cheese
• 12 cup green bell pepper
• 14 cup onion

1. Soak breadcrumbs in milk until absorbed.
2. Finely chop green bell pepper and onion.
3. In a large bowl, add all remaining ingredients and mix well.
4. Add soaked breadcrumbs and mix well.
5. Shape into small loaves, approximately 4 ounces each.
6. Place on baking sheet covered with foil and sprayed with oil.
7. Top each loaf with some catsup, parmesan cheese, and basil.
8. Bake at 350 degrees for 45 minutes or until browned.
9. Can also be made into meatballs.
10. Both meatloaves and meatballs freeze well.

breadcrumbs, rice milk, ground turkey, basil, salt, garlic salt, black pepper, parmesan cheese, green bell pepper, onion

Taken from www.food.com/recipe/gluten-free-italian-meatloaves-466465 (may not work)