Stop and Go Cookie Pops

• 1 (19 1/2 ounce) packagebetty crocker sugar cookie mix
• 13 cup butter or 13 cup margarine, softened
• 1 egg
• 1 tablespoon all-purpose flour
• 30 red M&M's plain chocolate candy
• 30 yellow M&M's plain chocolate candy
• 30 green M&M's plain chocolate candy

1. Heat oven to 375F
2. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
3. On floured surface, roll dough about 1/4 inch thick.
4. Cut dough into 3x1-inch rectangles, using pastry wheel or knife.
5. Insert 1 inch of wooden stick into a 1-inch side of each cookie.
6. On ungreased cookie sheets, place cookies 2 inches apart.
7. Bake 7 to 9 minutes or until edges are light borwn.
8. Immediately press red, yellow and green candies into each cookie.
9. Cool 2 minutes; remove from cookie sheets to cooking racks.
10. Cool completely, about 30 minutes.

packagebetty crocker sugar cookie mix, butter, egg, flour, chocolate, chocolate, chocolate

Taken from www.food.com/recipe/stop-and-go-cookie-pops-333888 (may not work)