Grilled Tuscan Appetizer Spread

• 1 untreated cedar plank (14x7x1 inch)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup finely chopped oil-packed sun-dried tomatoes, divided
• 1/4 cup chopped fresh parsley

1. Immerse plank in water, placing weight on top of plank to keep it submerged.
2. Soak 4 hours.
3. Beat cream cheese products with mixer until blended.
4. Stir in 2 Tbsp.
5. tomatoes.
6. Shape into ball; roll in remaining tomatoes, then parsley until evenly coated.
7. Refrigerate 1 hour.
8. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
9. Close lid; heat grill to 350 degrees F. Place cedar plank on grill grate over unlit area; top with cheese ball.
10. Cover.
11. Grill 15 to 20 min.
12. or until cheese ball starts to soften, monitoring for consistent grill temperature.

cedar plank, philadelphia cream cheese, philadelphia chive , tomatoes, parsley

Taken from www.kraftrecipes.com/recipes/grilled-tuscan-appetizer-spread-165448.aspx (may not work)