Breakfast Couscous With Fruit

• 1 cup nonfat milk
• 12 teaspoon ground cinnamon
• ground nutmeg (I use a couple of shakes)
• 1 cup couscous
• 13 cup orange juice
• 34 cup cranberries
• 2 tablespoons water
• 2 tablespoons honey
• 1 (11 ounce) can mandarin orange sections, drained
• 2 tablespoons slivered almonds, toasted (or walnuts, pecans, etc...)

1. Add the milk, cinnamon, and nutmeg to a saucepan; bring to a boil over medium heat.
2. Stir in the couscous.
3. Cover and remove pan from the stove burner.
4. Let stand for 5 minutes.
5. Add in orange juice; fluff with a fork.
6. In a small saucepan; add the cranberries, water, and honey.
7. Cook over low heat for 4-5 minutes or until the cranberries begin to pop; take pan off of stove burner.
8. Gently stir in mandarin orange sections.
9. Spoon couscous mixture into individual bowls.
10. Tope with cranberry-orange mixture.
11. Sprinkle almonds over the top.

nonfat milk, ground cinnamon, ground nutmeg, couscous, orange juice, cranberries, water, honey, orange sections, slivered almonds

Taken from www.food.com/recipe/breakfast-couscous-with-fruit-116577 (may not work)