Nutty White Chocolate Cheesecake Bars

• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
• 5 Tbsp. butter or margarine, melted
• 2 Tbsp. sugar
• 1-1/2 cups cold milk
• 1/4 tsp. almond extract
• 2 oz. BAKER'S White Chocolate, melted, divided
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Mix Crust Mix, butter and sugar until blended.
3. Press onto bottom of prepared pan.
4. Beat milk and Filling Mix in large bowl with mixer on low speed 30 sec.
5. Beat on medium speed 3 min.
6. (Filling will be thick.)
7. Spoon half over crust.
8. Add almond extract and half the chocolate to remaining filling; mix well.
9. Spread over layer in pan.
10. Sprinkle with nuts; drizzle with remaining chocolate.
11. Refrigerate 1 hour.

dessert, butter, sugar, cold milk, almond extract, s white chocolate

Taken from www.kraftrecipes.com/recipes/nutty-white-chocolate-cheesecake-bars-184627.aspx (may not work)