Hash Brown Sliders

• 1 (20 ounce) package shredded hash brown potatoes
• 2 large eggs, beaten
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 teaspoons olive oil, divided
• 3 small avocados, peeled and pitted
• 1 pinch garlic salt
• 4 ounces thinly sliced serrano ham
• 8 ounces mozzarella cheese, sliced

1. Place hash browns, eggs, shredded cheese, pepper and salt in a large bowl.
2. Mix the ingredients using your hands, making sure everything is well coated.
3. Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat.
4. Grab a handful of the potato mixture, about 1/4 cup, and create a ball.
5. Place it down on the pan and carefully pat it down to create a flat disc shape.
6. Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes.
7. Remove and place on a paper towel.
8. Repeat until all hash browns have been used.
9. In a small bowl, mash the avocados and sprinkle with a little garlic salt.
10. Place a spoonful of the mixture onto a hash brown stack.
11. Top with half slice of Serrano ham and a slice of mozzarella cheese.
12. Top it with another hash brown stack.

potatoes, eggs, mozzarella cheese, ground black pepper, salt, olive oil, avocados, garlic salt, serrano ham, mozzarella cheese

Taken from allrecipes.com/recipe/hash-brown-sliders/ (may not work)