Select Deli Salad

• 1 (8 ounce) box tri-color spiral pasta (cooked)
• 1 (9 ounce) package frozen artichoke hearts, cooked and drained
• 5 ounces pepperoni, sliced
• 1 cup sliced fresh cauliflower floret
• 1 cup fresh broccoli florets
• 1 cup chopped monterey jack cheese
• 12 cup sliced green onion
• 34 cup olive oil
• 14 cup red wine vinegar
• 12 teaspoon italian seasoning

1. Cook pasta according to directions; drain.
2. Cook artichokes; drain.
3. Combine pasta, artichokes, pepperoni, cauliflower, broccoli, cheese, and onions.
4. Combine vinegar and Italian seasoning in bowl.
5. In a slow stream, pour the oil in, whisking while you do it.
6. Combine dressing with veggies and mix well.
7. Cover and chill for several hours.

pasta, pepperoni, cauliflower floret, fresh broccoli florets, cheese, green onion, olive oil, red wine vinegar, italian seasoning

Taken from www.food.com/recipe/select-deli-salad-93657 (may not work)