Select Deli Salad
- 1 (8 ounce) box tri-color spiral pasta (cooked)
- 1 (9 ounce) package frozen artichoke hearts, cooked and drained
- 5 ounces pepperoni, sliced
- 1 cup sliced fresh cauliflower floret
- 1 cup fresh broccoli florets
- 1 cup chopped monterey jack cheese
- 12 cup sliced green onion
- 34 cup olive oil
- 14 cup red wine vinegar
- 12 teaspoon italian seasoning
- Cook pasta according to directions; drain.
- Cook artichokes; drain.
- Combine pasta, artichokes, pepperoni, cauliflower, broccoli, cheese, and onions.
- Combine vinegar and Italian seasoning in bowl.
- In a slow stream, pour the oil in, whisking while you do it.
- Combine dressing with veggies and mix well.
- Cover and chill for several hours.
pasta, pepperoni, cauliflower floret, fresh broccoli florets, cheese, green onion, olive oil, red wine vinegar, italian seasoning
Taken from www.food.com/recipe/select-deli-salad-93657 (may not work)