Sausage Stroganoff

• 16 oz pasta
• 1 lb ground sausage
• 1/4 Bell pepper diced
• 1/3 onion, diced
• 2 1/2 beef broth
• 1/2 cup flour
• 1/4 cup milk
• 1/2 cup sour cream
• 1/2 cup Mushrooms diced

1. Cook pasta according to directions.
2. Brown hamburger, onion, bell pepper.
3. Add 2 cups of broth and mushrooms to meat mixture.
4. Add flour to 1/2 cup broth.
5. Mix well.
6. Add to meat mixture.
7. Mix well.
8. Add milk stir well.
9. Add sour cream.
10. Stir well.
11. Mix sauce with cooked noodles.
12. Season to taste.
13. Serve.

pasta, ground sausage, bell pepper, onion, beef broth, flour, milk, sour cream, mushrooms

Taken from cookpad.com/us/recipes/353255-sausage-stroganoff (may not work)