Vegetarian Pesto Pasta

• 6 piece cherry tomatoes
• 10 piece mushrooms
• 100 grams Pasta
• 3 tbsp pesto sauce
• pinch Salt
• 1 tsp Salt
• 2 tsp olive oil

1. Boil pasta in boiling water with salt and oil.
2. Cook for 3 minutes.
3. Cut mushrooms and cherry tomatoes.
4. Add olive oil in pan.
5. Add pasta, ingredients and pesto sauce in pan.
6. Mix well and cook for 1 minute.

cherry tomatoes, mushrooms, pasta, pesto sauce, salt, salt, olive oil

Taken from cookpad.com/us/recipes/358069-vegetarian-pesto-pasta (may not work)