Salad Dressing Chicken Recipe

• 2 - 4 boneless, skinless breast of chicken
• 1/2 - 1 (8 ounce.) bottle Italian salad dressing (shake)
• 2 - 4 med. potatoes, quartered, parboiled for 6 - 8 min then added to chicken
• 1 - 2 sweet Italian sausages cut into pcs (boil fat off first; use if you like)

1. If whole breast, cut in half per serving.
2. Use 8 x 10 inch or possibly 9 x 13 inch baking dish.
3. Place chicken on bottom, all else on top and pour dressing over all.
4. Bake at 350 degrees for 1 to 1 hour 15 min, depending on size of chicken pcs.
5. Serve with salad with oil and vinegar dressing.

chicken, italian salad dressing, potatoes, sweet italian sausages

Taken from cookeatshare.com/recipes/salad-dressing-chicken-38711 (may not work)