Animal Crackers

• 24 extra-large wonton wrappers
• 14 cup raw sugar, evaporated cane sugar
• 1 12 teaspoons ground ginger
• 14 teaspoon fine grain sea salt
• 1 organic egg
• 18-14 fluid ounce heavy cream
• 14 cup mixed seeds

1. Preheat oven to 350 degrees and place racks in the middle.
2. Line a couple baking sheets with Silpats or parchment paper.
3. In a small bowl combine the sugar, ginger, and salt.
4. In a separate bowl whisk the egg and cream together.
5. Cut the wonton wrappers into various shapes using the cookie cutters.
6. Brush the wontons with a thin glaze of the egg wash and be sure to get anyplace you want seeds to stick.
7. Sprinkle each cracker with seeds, and then a generous dusting of the sugar mixture.
8. Move the crackers into a single layer on the baking sheets and bake until the wontons are golden and crisp 5 to 8 minutes.
9. Don't let them burn!

wonton wrappers, sugar, ground ginger, salt, egg, cream, mixed seeds

Taken from www.food.com/recipe/animal-crackers-186390 (may not work)