Spicy Broccoli Aioli Pizza

• 2 teaspoons cornmeal
• 10 ounces pizza crust dough
• 1/4 cup olive oil
• 4 each garlic cloves chopped
• 2 tablespoons shallots or onion, chopped
• 1 tablespoon balsamic vinegar
• 13 cup romano cheese or parmesan, grated
• 1/2 teaspoon basil dried
• 1/2 teaspoon thyme dried
• 1/2 teaspoon oregano dried
• 1/4 teaspoon red pepper flakes
• 6 ounces havarti cheese or monterey jack, sliced
• 16 ounces broccoli, frozen thawed, well drained
• 7 ounces sweet red bell peppers, roasted ddrained, sliced into 2 x 1/4 inch strips
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated or romano, grated

1. Heat oven to 425 degrees F.
2. Lightly grease 12 inch pizza pan or 13 x 9 inch pan; sprinkle with cornmeal.
3. Unroll dough; press in bottom and up sides of greased pan to form a rim.
4. Bake for 5 to 8 minutes or until light golden brown.
5. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside.
6. Arrange Havarti over partially baked crust.
7. Place broccoli evenly over cheese.
8. Dollop oil mixture evenly over top.
9. Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.
10. Bake for 17 to 22 minutes or until edges of crust are deep golden brown.
11. Serve immediately.

cornmeal, olive oil, garlic, shallots, balsamic vinegar, romano cheese, basil, thyme, oregano, red pepper, havarti cheese, broccoli, sweet red bell peppers, parmesan

Taken from recipeland.com/recipe/v/spicy-broccoli-aioli-pizza-33610 (may not work)