Hash Brown Casserole

• 4 cups frozen hash browns
• 1 lb ground beef
• 16 ounces shredded cheese, your favorite flavor
• 1 teaspoon salt
• 1 teaspoon pepper

1. brown ground beef with salt and pepper and drain off excess fat.
2. return ground beef to pan and add frozen hashbrowns.
3. cook until they are done.
4. add cheese turn off heat and stir until cheese is melted.
5. serve and eat.

frozen hash browns, ground beef, cheese, salt, pepper

Taken from www.food.com/recipe/hash-brown-casserole-414693 (may not work)