Pepper Cheese & Chive Gougere

• 1 cup water
• 12 cup butter
• 1 cup all-purpose flour
• 12 teaspoon italian seasoning
• 14 teaspoon garlic salt
• 4 eggs
• 1 12 cups hot monterey jack pepper cheese, shredded
• 2 tablespoons fresh chives, chopped

1. Heat oven to 400 degrees F; line baking sheets with parchment paper or lightly spray baking sheets with nonstick cooking spray.
2. Combine water and butter in 2 quart saucepan.
3. Cook over medium heat until mixture comes to a boil, about 5-7 minutes.
4. Add flour, Italian seasoning and garlic salt.
5. Stir vigorously until mixture forms a ball.
6. Remove from heat; add 1 egg at a time, beating after each addition until smooth.
7. Stir in 1 cup cheese and the chives.
8. Drop by rounded teaspoonfuls onto prepared baking sheets.
9. Top each with about 1/2 t remaining cheese.
10. Bake for 18-22 minutes or until puffed and browned.

water, butter, flour, italian seasoning, garlic, eggs, pepper cheese, fresh chives

Taken from www.food.com/recipe/pepper-cheese-chive-gougere-366629 (may not work)