Orange Chicken

• 1/2 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. butter
• 3 lb. bone-in chicken pieces King Sooper's 1 lb For $1.19 thru 02/09
• 1/2 cup orange juice
• 1/4 cup chicken stock
• 2 medium navel oranges, thinly sliced Safeway 1 lb For $0.79 thru 02/09
• 1 egg
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat dressing and butter in large skillet on medium-high heat.
2. Add chicken; cook until golden brown on all sides, turning occasionally.
3. Add orange juice, chicken stock and orange slices; bring to boil.
4. Reduce heat to low; cover.
5. Simmer 40 min.
6. or until chicken is cooked through (180F).
7. Remove chicken from skillet, reserving juices in skillet.
8. Place chicken on serving plate; cover to keep warm.
9. Beat egg and sour cream in small bowl until well blended.
10. Remove 1 Tbsp.
11. of the pan juices from skillet; stir into sour cream mixture.
12. Return to skillet; mix well.
13. Cook on low heat 1 to 2 min.
14. or until slightly thickened, stirring constantly.
15. Spoon over chicken.

italian dressing, butter, chicken, orange juice, chicken stock, oranges, egg, s

Taken from www.kraftrecipes.com/recipes/orange-chicken-74897.aspx (may not work)