Power Salad

• 2 qt. farro, cooked, cooled
• 1 qt. red quinoa, cooked, cooled
• 1 qt. kale, trimmed, torn into small pieces and sauteed
• 1 qt. canned kidney beans, rinsed
• 2 cups pomegranate seeds
• 2 cups dried cranberries
• 2 cups blueberries Whole Foods 3 For $10.00 thru 02/09
• 1 cup sunflower kernels
• 1 cup sliced almonds
• 4-1/2 cups Kraft Balsamic Vinaigrette Dressing

1. Combine all ingredients except dressing.
2. For each serving: Serve 1 cup (250 mL) salad with 3 Tbsp.
3. (45 mL) dressing on the side.

red quinoa, kale, kidney beans, pomegranate seeds, cranberries, blueberries, sunflower kernels, almonds, dressing

Taken from www.kraftrecipes.com/recipes/power-salad-136922.aspx (may not work)