Sesame Ramen Cakes

• 4 ounces ramen noodles
• 1 large egg, lightly beaten
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil, plus more for serving
• 1 teaspoon sesame seeds
• Kosher salt
• 3 tablespoons vegetable oil
• Sliced scallion greens

1. Cover the ramen with boiling water and let stand 5 minutes, then drain.
2. Whisk together the egg, soy sauce, sesame oil, sesame seeds, and 1/4 teaspoon salt.
3. Toss the ramen with the egg mixture.
4. In a large non-stick skillet heat the vegetable oil over medium heat until hot.
5. Cook 1/2 cup measures of the ramen mixture in the oil in batches, turning once, until golden, about 4 minutes per side.
6. Sprinkle the ramen cakes with the scallion greens and serve drizzled with additional sesame oil.

ramen noodles, egg, soy sauce, sesame oil, sesame seeds, kosher salt, vegetable oil, scallion greens

Taken from www.foodandwine.com/recipes/sesame-ramen-cakes (may not work)