Waffled Bacon and Cheese French Toast

• 12 slices challah bread, 1/2-inch thick
• 12 slices cooked OSCAR MAYER Bacon
• 3 CRACKER BARREL Sharp Cheddar Cheese Slices
• 3 eggs
• 1 cup milk
• 3/4 cup maple-flavored or pancake syrup, divided

1. Heat waffle iron.
2. Meanwhile, fill bread slices with bacon and cheese to make 6 sandwiches; lightly press edges together to seal.
3. Whisk eggs, milk and 1/4 cup syrup in pie plate until blended.
4. Spray hot waffle iron with cooking spray.
5. Dip 1 sandwich in egg mixture, turning to evenly moisten both sides of sandwich.
6. Shake gently over pie plate to allow excess egg mixture to drip off.
7. Add sandwich to hot waffle iron; close lid, gently pressing on lid handle to flatten sandwich slightly.
8. Cook 3 to 4 min.
9. or until golden brown.
10. Repeat with remaining sandwiches.
11. Serve with remaining syrup.

bread, bacon, cheddar cheese, eggs, milk, maple

Taken from www.kraftrecipes.com/recipes/waffled-bacon-cheese-french-toast-168469.aspx (may not work)