Sweet & Spicy Chicken and Veggies

• 14 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons melted butter
• 2 tablespoons curry powder
• 2 teaspoons ground cumin
• 12 teaspoon ground red pepper
• 12 teaspoon ground cinnamon
• 12 teaspoon salt
• 4 skinless chicken legs
• 1 12 lbs small red potatoes, scrubbed and halved
• 1 lb carrot, cut in thirds, halved lengthwise if thick
• 3 medium onions, cut in wedges

1. Heat oven to 425F.
2. Line 2 rimmed baking sheets with foil.
3. Coat foil with non-stick spray.
4. Mix first 8 ingredients in a small bowl.
5. Divide chicken and vegetable evenly between backing sheet.
6. Spoon on honey mustard mixture; toss with hands to coat.
7. Bake side by side 20-25 minutes until chicken is done and vegetables are tender and slightly charred.

honey, mustard, butter, curry powder, ground cumin, ground red pepper, ground cinnamon, salt, chicken, red potatoes, carrot, onions

Taken from www.food.com/recipe/sweet-spicy-chicken-and-veggies-163939 (may not work)