Ginger Beef Stir-Fry

• 1 tablespoon canola oil
• 12 cup chopped red onion
• 6 ounces lean beef, thinly sliced
• 1 tablespoon beef bouillon granules
• 1 cup bok choy, cut up
• 1 cup yellow squash, sliced
• 1 cup red bell pepper, sliced
• 1 teaspoon ground ginger
• 12 teaspoon black pepper
• 1 tablespoon cornstarch

1. Heat canola oil over medium heat.
2. Add onion, beef, and boullon; stir fry until beef is cooked through.
3. Add bok choy, squash, red pepper, ginger, and pepper.
4. Cover and steam until veggies are crisp-tender.
5. Mix cornstarch with 2 Tbsp water.
6. Increase heat and stir in corn starch mixture until stir fry thickens.

canola oil, red onion, lean beef, beef bouillon granules, bok choy, yellow squash, red bell pepper, ground ginger, black pepper, cornstarch

Taken from www.food.com/recipe/ginger-beef-stir-fry-522476 (may not work)