Peach Basil Balsamic Sundae

• 1 scoop vanilla ice cream
• 3 fresh basil leaves, chiffonade-ed
• 12 fresh peach, sliced
• 2 teaspoons balsamic vinegar

1. Slice or dice peaches (I can never get pretty peach slices).
2. Scoop ice cream into bowl.
3. Chiffonade basil leaves.
4. Sprinkle basil onto ice cream (hang in there).
5. Top with some peach slices.
6. Splash with vinegar to taste.
7. Cinnamon, nutmeg, brown sugar, and/or mint might be nice with this.

vanilla ice cream, basil, fresh peach, balsamic vinegar

Taken from www.food.com/recipe/peach-basil-balsamic-sundae-94930 (may not work)