Masa Soup

• 1 medium onions
• 3 each garlic cloves
• 1 cup split peas
• 1/2 cup lentils
• 2 1/2 cups hibiscus leaves edible, torn into 2 inch pieces
• 1/2 cup zucchini chopped
• 1 cup carrots diced
• 1/2 cup celery diced
• 1/2 cup eggplant diced
• 3 large basil fresh
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper freshly ground
• 1 x hot chili peppers or hot sauce

1. Saute onions and garlic in water until starting to turn yellow, add all other ingredients in a large pot with 2 1/2 cups of water and bring to a boil.
2. Reduce heat, simmer an hour (or until peas are tender) and then puree in a blender.

onions, garlic, peas, lentils, hibiscus leaves edible, zucchini, carrots, celery, eggplant diced, basil, thyme, salt, black pepper, hot chili peppers

Taken from recipeland.com/recipe/v/masa-soup-33788 (may not work)