The Lasagna

• 28 oz can petite diced tomatoes
• 2 lb ground beef
• 1 cup grated parmesan cheese
• 4 cup large curd cottage cheese
• 2 cup shredded italian cheese
• 1 box lasagna noodles
• 2 tbsp crushed garlic
• 1 jar 6 cheese marinara sauce
• 1 red onion
• tsp garlic salt
• tsp italian seasoning
• pinch pepper
• tsp rosemary

1. Preheat oven to 425
2. Begin by browning ground beef, onion and garlic in skillet
3. Next boil large pot of water and cook lasagna noodles according to package directions
4. Drain browned ground beef mixture and return to pan.
5. Add salt pepper garlic salt rosemary and desired Italian seasonings to taste
6. In a small bowl combine 6 cheese marinara sauce and petite diced tomatoes
7. Lightly grease glass baking dish begin layer with sauce and tomato mixture
8. Next layer with ground beef mixture
9. Next layer with large curd cottage cheese and Italian blend cheese
10. Next use a spoon to smooth out layers they should be thin so multiple layers can be used
11. Top with lasagna noodles and repeat as many times as your baking dish allows.
12. End with cottage cheese layer top with parmesan cheese
13. Cover with aluminum foil and bake for 50 minutes
14. Remove aluminum foil and return to oven for an additional 15 minutes

tomatoes, ground beef, parmesan cheese, cottage cheese, italian cheese, lasagna noodles, garlic, marinara sauce, red onion, garlic, italian seasoning, pepper, rosemary

Taken from cookpad.com/us/recipes/361968-the-lasagna (may not work)