Lasagna

• 1/2 lb lasgna noodles (9 noodles)
• 1/2 lb ground italian sausage
• 1 egg (slightly beaten)
• 8 oz ricotta
• 2 cup mozzarella (shredded)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp italian seasoning
• 24 oz pasta sauce (I enjoy Hunts Traditional)

1. Cook noodles according to package directions
2. Crumble and brown sausage.
3. Stir in pasta sauce and set aside
4. Preheat oven to 375*
5. In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings
6. Grease a medium baking dish.
7. Add 1/3 cup of sauce to bottom of pan
8. Cover bottom of pan with 3 noodles
9. Cover noodles with 1/3 cheese.
10. Then top with 1/3 sauce
11. Repeat layers 2 more times (noodles, cheese then sauce)
12. Top with remaining mozzarella
13. Cover and bake for 30 minutes
14. Uncover and bake an additional 15-20 minutes

lasgna noodles, ground italian sausage, egg, ricotta, mozzarella, salt, black pepper, garlic, onion, italian seasoning, pasta sauce

Taken from cookpad.com/us/recipes/346469-lasagna (may not work)