Authentic Enchilada Sauce

• 1 (8 ounce) bag dried New Mexico chiles
• 12 cup all-purpose flour
• 6 -8 cups boiling water
• 2 teaspoons garlic powder
• 2 teaspoons salt

1. Remove stems and and as many seeds as you desire for heat level out of the chilies.
2. Add chilies and water to a dutch oven and boil until tender.
3. Remove chilies with tongs and add to blender 3 or 4 at a time with about 1 1/2 Celsius of the water and blend in intervals.
4. Add remaining ingredients and blend.
5. Pour over your favorite enchiladas and enjoy!

mexico chiles, flour, boiling water, garlic, salt

Taken from www.food.com/recipe/authentic-enchilada-sauce-471639 (may not work)