Honey Bun Cake

• 18 ounces cake mix
• 3 12 ounces instant vanilla pudding
• 4 eggs
• 23 cup vegetable oil
• 13 cup water
• 8 ounces sour cream
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup pecans, chopped

1. Preheat oven to 350 degrees .
2. Mix first six ingredients together well to make batter.
3. Mix last three ingredients to make topping.
4. Spread 1/2 of batter in a prepared 9 x 13 x 2 inch pan.
5. Sprinkle 1/2 of topping on top of batter.
6. Pour remaining batter on top.
7. Sprinkle with remaining topping.
8. Bake for 30 minutes.

cake mix, vanilla pudding, eggs, vegetable oil, water, sour cream, brown sugar, cinnamon, pecans

Taken from www.food.com/recipe/honey-bun-cake-399551 (may not work)