Broiled Lamb Chops With Lemon Caper Sauce Recipe

• two (1 1/2-inch-thick) loin lamb chops
• 1 Tbsp. unsalted butter
• 1 tsp freshly grated lemon zest
• 1 tsp liquid removed bottled capers
• 1 Tbsp. fresh lemon juice

1. Pat the lamb chops dry, sprinkle them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 min.
2. Turn the chops, broil them for 4 min more for medium-rare meat, and let them stand for 5 min.
3. While the chops are standing, in a small saucepan heat the butter and stir
4. in the zest, the capers, the lemon juice, and salt and pepper to taste.
5. Transfer the chops to 2 plates and pour the sauce over them.
6. Serves 2.

chops, unsalted butter, lemon zest, capers, lemon juice

Taken from cookeatshare.com/recipes/broiled-lamb-chops-with-lemon-caper-sauce-93333 (may not work)