Infused Oil for Grilling Meat

• 1 cup olive oil
• 34 teaspoon black pepper, coarsely cracked
• 1 tablespoon fresh rosemary needles, crush slightly
• 18 cup fresh parsley, coarsely chop
• 1 12 garlic cloves, peeled, crushed

1. Combine all the ingredients in a small bowl or jar and allow to stand at room temperature for 2 hours.
2. Brush meat with the oil when grilling.
3. The oil will keep for several days.
4. Frugal Gourmet.

olive oil, black pepper, rosemary needles, fresh parsley, garlic

Taken from www.food.com/recipe/infused-oil-for-grilling-meat-299802 (may not work)