Curry and Lemon Pilaf

• 2 cups cooked rice
• 14 cup onion
• 14 cup mushroom
• 14 cup celery
• 1 cup soup stock
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 lemon
• 1 sprig parsley
• 1 tablespoon sliced almonds

1. Saute diced vegetables with butter.
2. Add rice, cold water, chicken base, garlic & curry powder.
3. Bring to a simmer, then simmer for 3-5 minutes.
4. Remove from heat.
5. Mix in chopped parsley and sliced almonds.
6. Sprinkle with (lots of) lemon juice!

rice, onion, mushroom, celery, soup stock, curry powder, garlic, lemon, parsley, almonds

Taken from www.food.com/recipe/curry-and-lemon-pilaf-141228 (may not work)