Easy How to Cook Aburaage for Kitsune Udon

• 4 pieces Aburaage
• 150 ml Dashi stock
• 3 tbsp Sugar
• 1 1/2 tbsp Soy sauce
• 1 tbsp Mirin

1. To make aburaage for inari sushi, cut each piece in half diagonally.
2. Put into plenty of boiling water to remove the oil on the surface, and drain.
3. Put the dashi stock and flavoring ingredients in a pan over low heat.
4. Add the cut aburaage from Step 1.
5. Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
6. Done!
7. You can wrap them up and freeze them.
8. Use as a topping for kitsune udon!
9. Use these for inari sushi!

aburaage, stock, sugar, soy sauce, mirin

Taken from cookpad.com/us/recipes/146775-easy-how-to-cook-aburaage-for-kitsune-udon (may not work)