Hot and cold soba noodles

• 8 oz soba noodles
• 1/2 cup chopped fresh cilantro leaves
• 2 tbsp low sodium soy sauce
• 2 tbsp rice vinegar
• 2 tsp chili oil
• 1/2 tsp crushed red pepper, or to taste
• 1 dash pepper
• 1 tbsp toasted sesame seeds

1. Cook noodles according to package directions.
2. Drain noodles and rinse well.
3. Try to shake off as much water as possible.
4. Meanwhile, whisk together soy sauce, rice vinegar, chili oil, and pepper.
5. Toss noodles with sauce and cilantro.
6. Chill 2 hours.
7. Sprinkle with sesame seeds and serve.

noodles, cilantro, soy sauce, rice vinegar, chili oil, red pepper, pepper, sesame seeds

Taken from cookpad.com/us/recipes/350987-hot-and-cold-soba-noodles (may not work)