Lime-Apricot Rum Cooler

• 2 tablespoons freshly grated lime zest (about 6 limes)
• 6 tablespoons sugar
• 1/4 cup plus 2 tablespoons freshly squeezed lime juice (about 3 limes)
• 2 cups apricot nectar, chilled
• 1 1/4 cups white rum

1. In a food processor, pulse the lime zest with the sugar until finely ground.
2. Measure out 1/4 cup mixture; transfer the rest to a shallow dish.
3. Pour 2 tablespoons lime juice into another dish.
4. Dip the rims of 4 glasses in the juice, then in the sugar mixture, coating well.
5. In a blender, puree the apricot nectar, rum, remaining 1/4 cup lime juice, reserved 1/4 cup zest mixture, and 2 cups ice.
6. Divide among the prepared glasses, and serve immediately.

lime zest, sugar, freshly squeezed lime juice, apricot nectar, white rum

Taken from www.epicurious.com/recipes/food/views/lime-apricot-rum-cooler-393240 (may not work)