Italian Blue Cheese Steak Sandwiches

• 8 slices Beef Cube Steaks
• 1- 1/2 cup Crumbled Blue Cheese
• 8 ounces, weight Package Cream Cheese
• 3/4 cups Hellman's Mayonnaise
• 2 Tablespoons Worcestershire Sauce
• 8 slices Soft, Crusty Italian Bread
• 10 slices Thinly Sliced Tomato
• 10 slices Thinly Sliced Sweet Onion

1. Pan-fry steaks as desired; keep warm.
2. Blend cheeses, mayo and Worcestershire sauce in a bowl and set aside.
3. Place Italian bread on a broiler pan; top each with a steak.
4. Spread 1 or 2 tablespoons of cheese mixture over each steak; top with desired amount of tomato and onion and broil until bubbling.
5. Serve with onion or zucchini strings.

cheese, cream cheese, mayonnaise, worcestershire sauce, crusty italian bread, tomato, onion

Taken from tastykitchen.com/recipes/main-courses/italian-blue-cheese-steak-sandwiches/ (may not work)