Butterfinger Ice Cream #2

• 4 butterfinger candy bars (crushed)
• 2 (12 ounce) cans canned milk
• 2 (14 ounce) cansea condensed milk
• 1 (16 ounce) container Cool Whip
• 2 tablespoons vanilla
• 16 ounces whole milk

1. .Combine all ingredients and put in 1 gallon ice cream freezer.
2. Finish filiing the freezer with milk.
3. Freeze by freezer's directions.

butterfinger, milk, condensed milk, vanilla, milk

Taken from www.food.com/recipe/butterfinger-ice-cream-2-122341 (may not work)