Weeknight Beef Burrito Skillet

• 1 pound Lean Ground Beef
• 1 whole Small Onion, Chopped
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 13 cups Frozen Corn
• 1 package Taco Seasoning, 1 Ounce Packet
• 3/4 cups Salsa
• 5 whole Corn Tortillas, Cut Into Thin Strips
• 1/2 cups Shredded Cheese

1. In a large skillet, brown beef and onion together.
2. Drain, return to skillet and add black beans and corn, followed by the seasoning packet and salsa.
3. Stir to combine and add corn tortilla strips, stirring around to incorporate.
4. Sprinkle the cheese over the top of the skillet and allow it to melt.
5. To serve, top portions with shredded lettuce, sour cream and hot sauce, if preferred.

ground beef, onion, black beans, packet, salsa, corn tortillas, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/weeknight-beef-burrito-skillet/ (may not work)