Chocolate Mousse with Marshmallow Topping

• Mousse
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups milk
• 1 cup COOL WHIP Whipped Topping
• Topping
• 1 cup COOL WHIP Whipped Topping
• 1 container (7 oz.) JET-PUFFED Marshmallow Creme
• Chocolate Covered Cherries
• maraschino cherries with stems
• 1 block melting chocolate (can use Almond Bark found in the baking aisle)
• 1 block white melting chocolate (again, Almond Bark)
• graham crackers, finely crushed (optional)

1. MIX pudding and milk in a medium bowl according to directions on box
2. PLACE in refrigerator until set, about 10 minutes
3. FOLD in COOL WHIP Whipped Topping and mixture is completely combined
4. BEAT ingredients for topping until smooth
5. FILL glasses about 2/3 full with Mousse.
6. TIP - use a plastic resealable bag for smaller glasses
7. PLACE back in refrigerator
8. DRAIN and rinse cherries and pat dry.
9. TIP - the chocolate will stick better if they are dry
10. MELT chocolate in microwave for 30 seconds, stir and heat additional time as needed
11. DIP cherry in chocolate and place on wax paper until set
12. Optional If you want to add graham cracker crumbs, dip cherry in chocolate then in crumbs and let set.
13. You can also add white chocolate to the cherries if you like.
14. ADD Marshmallow Topping on the mousse cup and top with Chocolate Covered Cherry

mousse, milk, topping, jetpuffed marshmallow creme, chocolate, maraschino cherries, chocolate, chocolate, graham crackers

Taken from www.kraftrecipes.com/recipes/chocolate-mousse-marshmallow-topping-161958.aspx (may not work)