Wasabi-Seasoned ?Beef? on Soba Noodles

• 2 oz. soba noodles
• 2 Tbs. vegetable oil
• 6 oz. soy beef strips
• 1/4 cup water
• 1/4 cup low-sodium soy sauce
• 1 Tbs. cornstarch
• 2 Tbs. mirin
• 1 Tbs. wasabi paste, or to taste
• 1 tsp. sesame oil
• 5 oz. shelled, cooked edamame
• 1 Tbs. sesame seeds for garnish

1. Bring pot of water to a boil over medium-high heat, and cook soba noodles according to package directions.
2. When tender, remove from heat, drain and set aside.
3. Heat oil in large wok or skillet, and stir-fry beef strips until lightly browned, 2 to 3 minutes.
4. Meanwhile, mix together water and soy sauce, and stir in cornstarch until smooth.
5. Add mirin, wasabi paste and sesame oil.
6. Add edamame to wok, and stir-fry 1 minute.
7. Add water mixture, and stir-fry 2 to 3 minutes more until mixture thickens slightly.
8. Remove from heat.
9. To serve, place equal portions of noodles on two plates, and top with equal portions beef stir-fry.
10. Garnish with sesame seeds.

noodles, vegetable oil, soy beef strips, water, soy sauce, cornstarch, mirin, wasabi paste, sesame oil, sesame seeds

Taken from www.vegetariantimes.com/recipe/wasabi-seasoned-beef-on-soba-noodles/ (may not work)