Titta Bere

• 1 apple
• 1 pear
• 2 tablespoons sugar
• 1 vanilla bean, chopped
• 12 -16 ounces lingonberries
• 1 pint whipped cream

1. About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.
2. Add the chopped vanilla bean and jar of lingonberries.
3. Cook for a short time; cool and store in refrigerator for a week (stir once in a while).
4. When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.

apple, pear, sugar, vanilla bean, lingonberries, cream

Taken from www.food.com/recipe/titta-bere-4642 (may not work)