Apple Raisin Slaw
- 1 cup seedless raisin
- 2 fluid ounces rose wine
- 1 tablespoon lemon juice
- 3 apples, diced without paring
- 4 cups shredded raw cabbage
- 8 fluid ounces mayonnaise
- salt
- pepper
- sugar
- Combine raisins with wine, cover, and let stand several hours or overnight.
- Sprinkle lemon juice over diced apples, stir well; mix with raisins/wine and the shredded cabbage; add mayonnaise; season to taste.
- Toss and serve at once.
seedless raisin, fluid ounces rose wine, lemon juice, apples, cabbage, mayonnaise, salt, pepper, sugar
Taken from www.food.com/recipe/apple-raisin-slaw-36246 (may not work)