Ratatouille Tarts

• 2 tablespoons olive oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, crushed
• 1 small red chilli, finely chopped
• 1 small zucchini, finely sliced
• 1 small eggplant, finely chopped Safeway 1 ea For $1.28 thru 02/09
• 1 small red capsicum, finely chopped
• 300 g jar salsa
• 2 tablespoons tomato paste
• 1 1/2 tablespoons VEGEMITE
• 1 teaspoon brown sugar
• Freshly ground black pepper, to taste
• 1/2 cup water
• 3 eggs, lightly beaten
• 2 tablespoons chopped parsley
• 16 sheets filo pastry
• Olive oil spray
• 1 cup grated KRAFT Tasty Cheese
• Fresh oregano leaves, for garnish

1. HEAT the oil in a saucepan and saute the onion, garlic and chilli for 2-3 minutes.
2. Add the vegetables, salsa, tomato paste, VEGEMITE, sugar, pepper and water.
3. Simmer for 6-8 minutes.
4. Cool before stirring in eggs and parsley.
5. SPRAY each sheet of filo with oil and make 4 stacks with 4 sheets in each.
6. Cut each stack into 6 squares and press each into a greased 1/3 cup capacity muffin pan.
7. Spoon in the vegetable filling and then sprinkle with grated cheese.
8. BAKE in a moderate oven 180oC for 20-25 minutes or until filling is set and golden brown.
9. Serve hot or cold.

olive oil, onion, garlic, red chilli, zucchini, eggplant, red, salsa, tomato paste, vegemite, brown sugar, freshly ground black pepper, water, eggs, parsley, pastry, olive oil spray, tasty cheese, oregano

Taken from www.kraftrecipes.com/recipes/ratatouille-tarts-127094.aspx (may not work)